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Plenty: good, uncomplicated food for the sustainable kitchen
Plenty: good, uncomplicated food for the sustainable kitchen
Author
Henry, Diana
Publisher
Mitchell Beazley
Publication Date
2010
Language
English
Book
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Table of Contents
From the Book
Introduction
The roast and "les restes"
Vegetable love
Cut and dried
Good grains
Fine fish
Rediscovered cuts
Soup, beautiful soup
Where the wild things are
Sweet fruitfulness
Crusts and crumbs
Eggs is eggs.
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Subjects
Subjects
Cookbooks
Cooking
Cooking (Natural foods)
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ISBN
9781845335731
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