Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Melrose Public Library
Dark Mode
Navigation
Library Website
Events
Museum Passes
Quiet Study Rooms
Get a Library Card
ComCat
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Cooking the Mexican way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Mexican way: revised and expanded to include new low-fat and vegetarian recipes
Author
Coronado, Rosa
Publisher
Lerner Publications Company
Publication Date
c2002
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Breakfast: Mexican hot chocolate
Dinner: Vermicelli soup
Tortillas with chicken
Shredded chicken filling
Refried beans
Red snapper and lime juice
Mango with cinnamon
Avocado dip
Mexican rice
Zucchini and corn
Snacks: Tacos
Salsa cruda
Nachos
Supper: Kidney bean salad
Crisp tortillas with beef
Rice with milk
Holiday and festival food: Fried pastry
Three Kings bread
Turkey mole.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookery, Mexican
Cooking, Mexican
Cooking, Mexican -- Juvenile literature
Mexico -- Social life and customs
Mexico -- Social life and customs -- Juvenile literature
Social life and customs
More Details
ISBN
9780822541172
Staff View
Loading Staff View.
Loading, please wait
...
