Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Events
Museum Passes
Quiet Study Rooms
Get a Library Card
ComCat
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing
Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing
Author
Heinecke, Liz Lee
Publisher
Quarry Books
Publication Date
2019.
Edition
Edible edition.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - Edible edition.
Dazzling drinks
Scrumptious snacks
Creamy cheese and fab ferments
Divine dips, dressings, and savory sauces
Marvelous main dishes
Sassy sides
Bossy cakes, perfect pastries, and fabulous frostings and fillings
Daring decorations and delectable desserts.
Author Notes
Loading Author Notes...
Subjects
Subjects
Children
Children -- Nutrition
Cookbooks
Cooking
Nutrition
Quick and easy cooking
More Details
ISBN
9781631597411
NoveList
Staff View
Loading Staff View.
Loading, please wait
...