Blood, bones, & butter: the inadvertent education of a reluctant chef

Author

Hamilton, Gabrielle

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Appears on list

Reading Challenge: November

Description

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Published Reviews

Subjects

Subjects

Biography & Autobiography
Chefs
Chefs -- New York (State) -- New York -- Biography
Cooking & Food
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Restaurateurs -- New York (State) -- New York -- Biography
Self-Improvement

More Details

Contributors

Hamilton, Gabrielle Narrator, Author

ISBN

9781400068722
9781415943755
140006872
9781588369314

Appears on list

Reading Challenge: November

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