Tasty: the art and science of what we eat

Book Cover
Author
McQuaid, John
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English

Description

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Subjects

Subjects
Flavor
Food
Food -- Sensory evaluation
Food habits
Food industry and trade
Gastronomy
Science & Technology
Sensory evaluation
Social Science
Taste

More Details

Contributors
McQuaid, John  Author
Perkins, Tom  Reader
ISBN
9781451685008
9781494527020
UPC

NoveList

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