Setting the table for Julia Child: gourmet dining in America, 1934-1961
Author
Publisher
Johns Hopkins University Press
Publication Date
c2011
Language
English
Description
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Subjects
Subjects
Aliments
Aliments -- Aspect social -- États-Unis -- Histoire -- 20e siecle
Aspect social
Cooking, American
Cooking, American -- History -- 20th century
Cuisine americaine
Cuisine americaine -- Histoire -- 20e siecle
Dinners and dining
Dinners and dining -- United States -- History -- 20th century
Electronic books
États-Unis -- Moeurs et coutumes -- 1918-1945
États-Unis -- Moeurs et coutumes -- 1945-1970
Food
Food -- Social aspects
Food -- Social aspects -- United States -- History -- 20th century
Food habits
Food habits -- United States -- History -- 20th century
Gourmet
Gourmets
Gourmets -- États-Unis -- Histoire -- 20e siecle
Gourmets -- United States -- History -- 20th century
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire -- 20e siecle
Histoire
History
Manners and customs
Moeurs et coutumes
Social aspects
Social life and customs
United States
United States -- Social life and customs -- 1918-1945
United States -- Social life and customs -- 1945-1970
More Details
Contributors
Project Muse. distributor
ISBN
9780801897733
9781421428116
9781421428116
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