Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Events
Museum Passes
Quiet Study Rooms
Get a Library Card
ComCat
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Fats, oils, and sweets
Fats, oils, and sweets
Author
Thomas, Ann, 1953-
Publisher
Chelsea Clubhouse Books, a division of Chelsea House Publishers
Publication Date
c2003
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
Published Reviews
Table of Contents
From the Book
Why do we need food?
What do we need to eat?
Fats, oils, and sweets
Where do they come from?
Making sugar
Making olive oil
Other fats and oils
Natural sugars
Sweet foods
Fatty foods
The fats, oils, and sweets group.
Author Notes
Loading Author Notes...
Subjects
Subjects
Confectionery
Confectionery -- Juvenile literature
Nutrition
Nutrition -- Juvenile literature
Oils and fats
Oils and fats -- Juvenile literature
Sugar
More Details
ISBN
9780791069790
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
