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The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Publication Date
c2011
Language
English
Book
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Description
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Table of Contents
From the Book
Appetizers
Salads
Soups
Chilis, stews, and braises
Curries, stir-fries, and asian noodle dishes
Pasta
Rice, grains, and beans
Vegetables
Poultry
Meat
Fish
Grilling
Eggs and breakfast
Quick breads and coffee cakes
Yeast breads and rolls
Pizza
Cookies
Cakes
Pies and tarts
Fruit desserts
Pastries
Puddings, custards, and frozen desserts
Beverages.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, American
More Details
Contributors
America's Test Kitchen (Firm)
ISBN
9781933615899
NoveList
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