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The Wellness encyclopedia of food and nutrition: how to buy, store, and prepare every variety of fresh food
The Wellness encyclopedia of food and nutrition: how to buy, store, and prepare every variety of fresh food
Author
Margen, Sheldon
Publisher
Rebus
Publication Date
c1992
Language
English
Book
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Table of Contents
From the Book
A nutrition directory
Vegetables
Fruits
Exotic fruits and vegetables
Grains and grain products
Legumes, nuts, and seeds
Meats and poultry
Fish and shellfish
Dairy and eggs.
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Subjects
Subjects
Food
Nutrition
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ISBN
9780929661032
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