Take one fish: the new school of scale-to-tail cooking and eating

X-small. Sardines; Herring

Small. Blue mackerel; Gurnard; Red mullet

Medium. John Dory; Coral trout; Snapper; Flounder

Large. Groper; Ocean trout; Yellowtail kingfish; Spanish mackerel

X-large. Tuna; Swordfish.