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Sous vide: better home cooking
Sous vide: better home cooking
Author
Acheson, Hugh
Publisher
Clarkson Potter/Publishers
Publication Date
[2019]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Equipment you'll need
Methods, tricks & tips
Seafood
Birds (& eggs)
Beef & pork
Lamb (& a rabbit stew)
Stocks, sauces, etc.
Vegetables & fruits.
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Subjects
Subjects
Cookbooks
Sous-vide cooking
More Details
ISBN
9781984822284
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