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Franklin smoke: wood, fire, food
Franklin smoke: wood, fire, food
Author
Franklin, Aaron
Publisher
Ten Speed Press
Publication Date
[2023]
Language
English
Book
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Table of Contents
From the Book
Out of the ashes: smokehouses, storms, and sauces
The hardware: smokers, Ggrills, and firepits
The woodshed: a prime ingredient and other fuels
The whole fire: coals, flames, and smoke
Warming up: essential tools, pantry items, and rubs, spices, and sauces
Open fires: home cooking on the grill and in the firepit
Slow smoke: a return to barbecue.
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Subjects
Subjects
Barbecuing
Cookbooks
Outdoor cooking
Smoking (Cooking)
Smoking (Cooking) -- Technique
Technique
More Details
Contributors
Mackay, Jordan
author
McSpadden, Wyatt
photographer
ISBN
9781984860484
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