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Korean cuisine: an illustrated history
Korean cuisine: an illustrated history
Author
Pettid, Michael J
Publisher
Reaktion Books
Publication Date
2008
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
1. Daily Foods
2. Ritual and Seasonal Foods
3. Regional Specialities
4. Drinks
5. Foods of the Royal Palace
6. The Kitchen Space and Utensils
7. Food in Contemporary Korea
Recipes
References
Bibliography
Acknowledgements
Photo Acknowledgements
Index
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Subjects
Subjects
Cookery, Korean
Cookery, Korean -- History
Food habits
Food habits -- Korea
Food habits -- Korea -- History
History
More Details
ISBN
9781861893482
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