Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Melrose Public Library
Dark Mode
Navigation
Library Website
Events
Museum Passes
Quiet Study Rooms
Get a Library Card
ComCat
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
No meat required: the cultural history and culinary future of plant-based eating
No meat required: the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Publisher
Beacon Press
Publication Date
2023.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Diet for whose planet?
Meat's meaning
Foundations of a new American cuisine
Toward a political palate
Punk goes mainstream (sort of )
Meatless plurality
Wheatgrass and wellness
Non-dairy dairy
The future of food.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Diet
Diet -- United States
Food habits
Food habits -- United States
Meat
Meat -- Moral and ethical aspects -- United States
Meat industry and trade
Meat industry and trade -- United States
Moral and ethical aspects
Vegetarianism
Vegetarianism -- United States
More Details
ISBN
9780807069172
Staff View
Loading Staff View.
Loading, please wait
...
