Encyclopedia of pasta
Publisher
University of California Press
Publication Date
c2009
Language
English
Description
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Subjects
Subjects
COOKING
Cooking (Pasta)
COOKING -- History
Cuisine (Pâtes alimentaires)
Electronic books
Encyclopedias
Food Science
Histoire
History
Italy
Pasta products
Pasta products -- Italy -- Encyclopedias
Pasta products -- Italy -- History
Pâtes alimentaires
Pâtes alimentaires -- Italie -- Encyclopédies
Pâtes alimentaires -- Italie -- Histoire
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
Cooking (Pasta)
COOKING -- History
Cuisine (Pâtes alimentaires)
Electronic books
Encyclopedias
Food Science
Histoire
History
Italy
Pasta products
Pasta products -- Italy -- Encyclopedias
Pasta products -- Italy -- History
Pâtes alimentaires
Pâtes alimentaires -- Italie -- Encyclopédies
Pâtes alimentaires -- Italie -- Histoire
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
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Contributors
ISBN
9780520255227
9781784026011
9786612359910
9780520944718
9781784026011
9786612359910
9780520944718
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