Against the grain: extraordinary gluten-free recipes made from real, all-natural ingredients

Going against the grain

The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques

Traditional breads and flatbreads

Quick breads, breakfast foods, and muffins

Savories

Cookies and bars

Cakes

Pies and desserts

Recipes featuring premade breads.