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Food photography: creating appetizing images
Food photography: creating appetizing images
Author
Glyda, Joe
Publisher
Routledge, Taylor & Francis Group
Publication Date
2019.
Language
English
Book
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Description
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Table of Contents
From the Book
Introduction to food photography
Getting started
The players
Lighting
The setup
Tools of the trade
Post production
In conclusion.
Author Notes
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Subjects
Subjects
Photography of food
More Details
ISBN
9781138502215
9781138502208
NoveList
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