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Why Italians love to talk about food
Why Italians love to talk about food
Author
Kosti͡ukovich, Elena
Publisher
Farrar, Straus and Giroux
Publication Date
2009
Edition
1st American ed.
Language
English
Book
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Table of Contents
From the Book - 1st American ed.
Friuli Venezia Giulia
Sagra
Veneto and the city of Venice
Olive oil
Trentino Alto Adige
Pilgrims
Lombardy
Slow food
Valle d'Aosta
Jews
Piedmont
Risotto
Liguria
Early gifts from the Americas
Emilia Romagna
Calendar
Tuscany
Pasta
Umbria
Preparation methods
Marches
Later gifts from America
lazio and the city of Rome
Mediterranean diet
Abruzzo and Molise
Democracy
Campania and the city of Naples
Ingredients
Publia
Eros
Basilicata
Restaurants
Calabria
Pizza
Sicily
Totalitarianism
Sardinia
Joy
Cooking methods for meat, fish, eggs, and vegetables
Sauces and gravies for pasta
Pairings of pasta shapes and sauces.
Author Notes
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Subjects
Subjects
Cooking, Italian
Food habits
Food habits -- Italy -- History
History
More Details
ISBN
9780374289942
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